Not Daisy.  It is east of McCraney, not west.

Tastes far better than it looks or sounds...sort of like sausage, you don't want to see behind the scenes in sausage-making but the end product is great!

We actually have done our own scrapple using a half of a pig boiled in a giant iron kettle - that way you know the ingredients are good as opposed to weird scraps.  If you ever see scrapple on a breakfast menu at a diner you should give it a try...many folks put a little maple syrup on it.

Photo taken from small island on Galeairy Lake close to portage to Rock Lake.

vanslyke wrote:

Methye wrote:

Ah, i think I got it...it's Tom Thomson, looking southeast from the north shore.
PaPaddler, that scrapple looks unappetizing; hope it tastes better than it looks!

 

You got it!  Tom Thomson it is!
You're up Methye

 
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