1/2 Cup dried or instant Rice
1/4 Cup ground beef, dried (salt, pepper and any other seasoning you'd like during browning)
1/4 Cup bell peppers, dried
1/4 Cup tomato sauce leather, tightly packed
2 Tbsp Parmesan cheese
1 1/4 Cups water

At home:  Pack Parmesan and tomato sauce leather separately in small plastic bags.  Enclose in a large plastic bag with rice, ground beef and peppers.

On the trail:  Combine all ingredients except Parmesan cheese in a pot with the water and soak for 5 minutes.  Bring to a boil and cook with the lid on for one minute.  Remove pot from stove and wait ten minutes (in a cozy, if you have one).  Stir in Parmesan cheese, serve on a plate or in a bowl.